Catering Menu
THE GRILL
HALF
FULL
ENTRAÑA
(Skirt Steak)
$200.00
$380.00
CHURRASCO
(Sirloin Steak)
$145.00
$280.00
BIFE DE CHORIZO
(Shell Steak)
$200.00
$380.00
BIFE DE CHORIZO AL CHAMPIGNON O A LA PIMIENTA
(Shell Steak in Mushroom or Pepper Sauce)
$225.00
$400.00
APPETIZERS
HALF
DATILES CON TOCINO
(Dates Wrapped with Bacon)
$60.00
TOMATE A LA MUZARELLA
(Tomatoes, Fresh Mozzarella, Basil and Olive Oil)
$50.00
CAMARONES EMPANIZADOS
(Breaded Shrimp)
$80.00
CAMARONES AL AJILLO
(Shrimp in Garlic Sauce)
$80.00
CHORIZOS ESPAÑOLES
(Spanish Style Sausage With Sauted Onions)
$60.00
CALAMARES FRITOS (Fried Calamari)
$60.00
FISH & SHELLFISH
HALF
FULL
MARISCOS SOBRE ARROZ O PASTA
(Seafood Over Rice or Pasta)
$90.00
$170.00
PAELLA
(Seafood Paella)
$100.00
$190.00
FILET O SOLE RELLENO DE CARNE DE CANGREJO
(Filet o Sole Stuffed with Crab Meat)
$90.00
$170.00
SALMÓN RELLENO DE CAMARONES
(Salmon Stuffed with Shrimp and Spinach)
$145.00
$280.00
FILET O SOLE EN SALSA DE CAMARONES Y MEJILLONES
(Filet o Sole in a White Wine Sauce with Shrimp and Mussels)
$80.00
$150.00
SALADS
HALF
FULL
Ensalada Mixta
$15.00
$30.00
Ensalada Tango
$40.00
$70.00
Caesar Salad
$35.00
$65.00
Chicken Caesar Salad
$50.00
$85.00
PASTA
HALF
FULL
Penne Primavera
$45.00
$85.00
Ravioles (Queso, Espinaca o Carne)
$60.00
$110.00
Penne Vodka
$45.00
$85.00
Canelones de Espinaca o Carne
$80.00
$145.00
$280.00
CHICKEN
HALF
FULL
Pollo Marsala (Chicken Marsala)
$80.00
$155.00
Pollo al Champignon o al Limon (Chicken Breast in Mushroom or Lemon Sauce)
$80.00
$155.00
Pollo Cordon Bleu, Relleno de Jamon y Queso (Chicken Breast, Mustard Sauce)
$80.00
$155.00
Pollo Provolone y Brocoli (Chicken Breast with Brocoli and Provolone Cheese)
$90.00
$170.00
Chicken Fingers (Homemade)
$45.00
$80.00
Chicken Parmegiana
$75.00
$135.00
SIDE ORDERS
HALF
Papa a la Crema (Creamed Potatoes)
$40.00
Espinaca a la Crema (Creamed Spinach)
$45.00
Papa Asada (Roasted Potatoes)
$25.00
Pure (Mashed Potatoes)
$25.00
Arroz (Rice)
$25.00
Vegetales al Vapor (Steamed Vegetables)
$40.00
